Cooking Classes

“Cooking Matters” classes started Friday, June 11, and continued until July 24. Classes were held at 10:00 Fridays, during the Food Pantry. During the last class each student received a cooking certificate and bag of kitchen ware. The classes included hands-on cooking experience and trip to a local supermarket.  The “Cooking Matters” class is offered in conjunction with Gleaners.

Member of cooking class, with cart of healthy groceries, after the class trip to a local supermarket.